it is always nice to go away and it is equally as nice to come home. arriving at the front door with a sigh. home is good.
today was one of those perfect days where the kids got along sweetly, i was in a good frame of mind, and the sun was shining brightly. we used the day to catch up on chores and kitchen work. undertaking a nourishing traditions kind of diet requires plenty of food preparation. we started out the day riding our bikes to the grocery store as our poor cupboards were bare. rounding up all our necessary ingredients for the week we returned home and while mateo napped, what seemed forever, pilar and i set to work. the fruits of our labor today abound us with delicious chicken stock for black beans & rice i will make tomorrow. soaked & dehydrated walnuts & almonds, granola (not quite done as it is a 2 day process), whey & cream cheese, cultured veggies (they'll be ready on thursday), homemade mayo, and we even made homemade rapadura marshmallows for our upcoming weekend camping trip-- this was somewhat of an experiment and was so much fun. there is something about kitchen work that really is gratifying-- to look in the refrigerator and see it full of homemade, non-processed food is totally satisfying. and best of all, pilar is enjoying this process too. if i can help to foster a healthy, grateful relationship with food for my children i will feel a tremendous amount of success. living in a time where food is "convenient" i think it is invaluable to understand that food is, at the very core, our means to survival. and taking pleasure in its' preparation i am finding the most nourishing of all.
